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Wednesday, November 14, 2012
Tofu dessert in ginger syrup - Tàu hũ nước đường
I do not remember when my love for this light delicious dessert started but I know that I could eat this dessert for breakfast, lunch and dinner. Back then when Grandmother was still alive she always said how tasty it was to bite into a slice of ginger that was soaked with the syrup. I could never feel the taste the way she described. Now every time when I chew the ginger the memory comes back to me as if my grandma was still around and I can tell the sweetness of the syrup, smell the fragrance of the ginger and a little bit of the bitterness...I miss my grandmother dearly.
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